Tuesday
Oct232007
Mmm... Omelette with Parmigiano-Reggiano
Tuesday, October 23, 2007 at 11:55AM
Best cheese omelette, ever...
* 2 eggs
* grated Parmigiano-Reggiano to taste
* salt
* butter for the pan
Serves 1. You'll need either a larger pan or a couple of omelette pans going in parallel to deal with more people. Either that or implement a fifo queue.
Heat up a 20cm non-stick frying pan over a medium heat. While it is heating beat a couple of eggs well and grate your grana.
When the pan is heated add a little butter to cover the bottom of the pan, careful it doesn't burn, and pour in the egg. Sprinkle with the cheese and salt. Wait until the egg is almost but not quite set and then fold the omelette in three, like a business letter, and serve.
Other good fillings, sautéed chives, mushrooms and tomato. Sautéed onion with cheese.
Here's an interesting article about how Parmesan is made: http://en.wikipedia.org/wiki/Parmigiano-Reggiano
* 2 eggs
* grated Parmigiano-Reggiano to taste
* salt
* butter for the pan
Serves 1. You'll need either a larger pan or a couple of omelette pans going in parallel to deal with more people. Either that or implement a fifo queue.
Heat up a 20cm non-stick frying pan over a medium heat. While it is heating beat a couple of eggs well and grate your grana.
When the pan is heated add a little butter to cover the bottom of the pan, careful it doesn't burn, and pour in the egg. Sprinkle with the cheese and salt. Wait until the egg is almost but not quite set and then fold the omelette in three, like a business letter, and serve.
Other good fillings, sautéed chives, mushrooms and tomato. Sautéed onion with cheese.
Here's an interesting article about how Parmesan is made: http://en.wikipedia.org/wiki/Parmigiano-Reggiano
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